We tried 3 of their hotdogs. The Chicago, the The South Street and the Fried dog. The Chicago was fresh tasting with tomatoes, pickle, onion, jalapenos, and mustard. The South Street had chili and slaw. And the Fried was a special of theirs lightly fried with a mozzarella stick and slice of bacon on the bun.
The best thing I could say was that the bread was toasted, hearty, and could stand up to the fixins on the dogs. Since they were between $2-$3 dollars it is understandable that the ingredients fared the way they did. All and all it was a fun experience but Philly is still in need of something different as far as I'm concerned.
-Ruben
PS- The place on Olive and 24th formerly called The Dog House has a for rent sign, but apparently only the apartment upstairs. We're looking into it with the realtor.
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